Recipe: Delicious Leftover chhola biryani

Leftover chhola biryani.

You can have Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover chhola biryani

1. You need 1 bowl of chickpea chhola.
2. Prepare 1 cup of basmati rice wash and soak for 20min.
3. You need 2 tbsp of fried onions.
4. Prepare 2 of bay leaves.
5. You need 1/2 tsp of cumin seed.
6. You need 1/2 tsp of fennel seed.
7. It's 4 pod of green cardmom.
8. It's 4 of cloves.
9. You need 8-10 of black peppercorn.
10. Prepare 1 of star anise.
11. Prepare 2 pod of black cardmom.
12. It's 2 of Cinnamon stick.
13. You need to taste of Salt.
14. Prepare 1/2 cup of chopped coriander leaves.
15. Prepare 1/4 cup of chopped mint leaves.
16. You need 1 tsp of rose water.
17. You need 1 tsp of kewara water.
18. Prepare 1/2 cup of yogurt.
19. It's as needed of Fried nuts optional.
20. Prepare 1 tbsp of ghee.
21. You need 6-7 of string saffron thread soaked in 1tbsp warm water or milk.
22. You need Pinch of Red or orange edible food colour.
23. You need 6 cup of water.

Leftover chhola biryani instructions

1. Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour..
2. In abowl put yogurtmix mint and coriander leaves..
3. Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min..
4. Your tasty biryani is ready for eat serve with anykind of raita..