Recipe: Delicious Samosa

Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Samosa

1. It's of For Samosa covering-.
2. Prepare 250 gms of all purpose flour (maida).
3. It's 3 tbsp of oil.
4. It's 2 tbsp of water.
5. Prepare To taste of salt.
6. You need 1 tsp of carom seeds (ajwain).
7. It's of For Potato filling for Samosa-.
8. Prepare 500 gms of potatoes.
9. Prepare 1/2 cup of boiled green peas.
10. Prepare 1 tbsp of oil.
11. Prepare 1 inch of ginger.
12. You need 1-2 of green chillies.
13. Prepare 1 pinch of asafoetida (hing).
14. Prepare 1/2 tsp of cumin.
15. You need 1 tsp of garam masala.
16. Prepare 1 of Small bunch Coriander leaves finely chopped.
17. Prepare leaves of Few mint.
18. It's 1/2 tsp of red chilli powder.
19. It's 1 tsp of coriander powder.
20. Prepare 1 tsp of kasuri methi.
21. Prepare 1 tsp of amchur.
22. Prepare 1 tsp of fennel seeds.
23. You need 1/2 tsp of black salt.
24. You need 1/2 tsp of black pepper powder.
25. You need To taste of salt.
26. Prepare of little water.
27. Prepare of as required Oil for frying Samosa.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa instructions

1. Boil potatoes. Crumble them. Keep them aside..
2. Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour..
3. In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste..
4. Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool..
5. Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2..
6. Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water..
7. Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch..
8. Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.