Recipe: Perfect Coimbatore Sambhar

Coimbatore Sambhar.

You can cook Coimbatore Sambhar using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coimbatore Sambhar

1. You need of Toor dal.
2. You need of Drumstick.
3. You need of tomatoes.
4. Prepare of carrot.
5. It's of green chilli.
6. Prepare of ginger little.
7. It's of For Sambhar masala:.
8. Prepare of coriander seeds.
9. Prepare of cumin seeds.
10. It's of chana dal.
11. Prepare of urad dal.
12. It's of pepper.
13. You need of red chillies.
14. Prepare of fenugreek seeds.
15. Prepare of tamrind lemon size.
16. You need of curry.
17. Prepare of fresh grated coconut.
18. It's of jaggery little.
19. Prepare of gingelly oil/sesame oil.
20. It's of mustard seeds.
21. You need of hing.
22. Prepare of tumeric.
23. It's of ghee.

Coimbatore Sambhar instructions

1. Cook toor dal in pressure cooker for three whistle and keep it aside to cool..
2. Clean and chop carrot, drumstick and tomatoes and boil it and keep them aside..
3. Take all the ingredients in plate and keep it ready.
4. Heat little gingeley in pan and add all the dry ingredients and roast them till nice aroma comes.Add fresh coconut also and fry little.Add tamrind,jaggery and curry leaves also to it and fry..
5. Take all the roasted masala into mixer pot and add chopped green chilli and chop ginger..
6. Grind it into smooth paste by adding water..
7. Then heat sauce pan and add the ground mixer into it and cook for 2 mins.Add cooked vegetables and mix well.Add cooked dal and mix and allow it to boil with all the masala.Add tumeric and salt to taste..
8. Heat oil in tadka pan anadd mustard seeds and curry leaves,allow it to splutter and add hing.Put this tadka into the sambhar and mix well.Add more water if it thickens and make it to your consistency..
9. Remove from flame and add ghee to it and serve with steamed hot rice..
10. .