Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.
Typically, you would bring the water to a boil first before adding the rice, but for coconut.
You can cook Coconut rice using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut rice
- It's 2 cups of rice (we love jasmine).
- You need 2 1/4 cups of water.
- It's 65 g of coconut cream.
- You need 1 tablespoon of coconut oil/sunflower.
- You need 10 of cardamom pods.
- Prepare to taste of Salt.
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like." Coconut rice is made all over the word and is prepared in many different ways. Coconut rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Unlike some coconut rice recipes, this coconut rice is not sticky.
Coconut rice instructions
- Rinse and drain the rice.
- Heat the oil in a saucepan and add the cardamoms. Toss for a few seconds in the oil and then add the rinsed and drained rice and salt..
- Fry the rice in the oil for 5 minutes stirring from time to time..
- Add the coconut cream to the 2 1/4 cups hot water and stir to mix. Pour the mix into the rice. Stir to mix..
- Cook the rice on medium high until the water reduces almost completely, and then reduce heat to low. Cover and let simmer for 30 minutes.
- After 30 minutes the rice will be cooked and ready to serve. Remove the cardamoms that will have floated to the top, fluff the rice with a fork and serve..
- Enjoy!!.
Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again Our version is a little different from the traditional rice and peas in that we sauté onion and garlic to. Preparation Rinse rice in a large bowl with cool water until water runs clear.
