Recipe: Tasty Punjabi Mutton Biryani

Punjabi Mutton Biryani.

You can cook Punjabi Mutton Biryani using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi Mutton Biryani

1. Prepare 1 kg of mutton.
2. Prepare 1 kg of basmati Rice.
3. You need 5 of chopped onion.
4. It's 3 of chopped tomatoes.
5. Prepare 5 of chopped green chillies.
6. Prepare 2 tsp of garam masala.
7. You need 1 tsp of cumin seed.
8. Prepare 1 tsp of fenugreek seeds.
9. It's 2 of bay leaves.
10. It's 1 stick of cinnemon.
11. Prepare As needed of Salt.
12. You need As needed of Water.
13. It's 1 cup of desi ghee.

Punjabi Mutton Biryani step by step

1. Assalamualaikum, heàt a pressure cooker,put in the ghee,add the bay leaves,cinnemon, onion mix well,then add the tomatoes,garam masala,mix well,then add the Mutton saute the Mutton,pour the litte bit water,and pressure the cooked cooked for 25 mins,now keep aside,, then boal the Rice, and stran the rice,.
2. Take the patila,add yakhni,then add boal rice pour the Biryani colour,.
3. And dum the Biryani,for 15 mins,now,ready to serve..
4. .