Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Samosa
- You need 250 gram of maida.
- Prepare 400 g of potatoes.
- You need 4 tsp of Chillies paste add 7,8 garlic.
- Prepare 1 tsp of cummin seeds.
- You need leaves of Some coriander.
- You need 2 of fine chopped onions.
- Prepare of Oil as required.
- You need 1/2 tsp of tarmaric powder.
- It's of Salt as per taste.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa step by step
- First of all we make dough for samosa. Take maida sev it add salt as per taste add 1serving spoon oil mix it well add water to make a smooth dough little thick then roti dough..
- Now dough is ready keep a side time is to make filling take a kadai on gas flame to heat oil add 1serving spoon of Seeds.
- Then cummin seeds add chill garlic paste change the colour now add onions mix it well cook for 2minu add all masalas like red chilli powder tarmaric powder salt as per taste mix it well..
- Then add mashed potatoes mix it well add some coriander leaves filling is ready keep it side to cool..
- Now take dough knead dough to take 1spoon of oil take Dough make some balls from Dough now take a ball dip in dry flour roll it like this..
- Then cut it into two pieces flod like this.take some water for tie between both fold otherwise it will open when deep frying.
- Then take in hand fill with filling then pack open side now make all samosa like this..
- At last deep fry all heat oil then put 2,3samosa in 1batch for deep frying it is ready to serve.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
