Cucumber sambar. Southekayi sambar [Mangalore cucumber sambar] is Unique, rare, healthy and delicious sambar. Best for rice, idli, dosa, pongal, umpa or uthappam. Cucumber sambar also known as the Mangalorean sambar is just another variation of the regular sambar.

Recipe explained with step by step pictures and a video. Have you ever had of cucumber sambar? For vegetarians, it can be a perfect dish. You can cook Cucumber sambar using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cucumber sambar

It's of For Masala.
You need 3 of tbps Shivalli sambar powder.
Prepare 1 cup of Grated and roasted coconut.
Prepare of For sambar.
It's 3 of tbps tamarind water.
It's 2 of tbps jaggery.
Prepare 2 of tbps toor dal.
It's 1 pinch of asafoetida.
It's of Salt for taste.
You need Half of cucumber / sauthekayi.
Prepare of For tadka.
It's 1 of tbps coconut oil.
Prepare 1 of tbps mustard.
You need leaves of Few curry.

Instead of the boring vegetable dal or sambar recipe, try preparing this easy cucumber sambar recipe. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Are you looking for Cucumber png sambar cliparts for free download?

Cucumber sambar step by step

Cut cucumber add water and keep it for heating.
Take grated coconut and add shivali sambar powder put them in mixer, grind till they are like paste.
Add this paste to the boiling cucumber vessel. Add same salt, tamarind juice, jaggery and mix well.

Sambar cucumber requires optimum sunlight and adequate water to grow. Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.