Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Rasgulla
- You need 2 litres of milk.
- It's 1.5 cups of sugar.
- It's 2 cups of water.
- You need 1 tablespoon of lemon juice.
- It's 1 tablespoon of maida.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Boil the milk..
- Add lemon juice..
- Let the milk curdle..
- Then strain the chenna..
- Afterward, wash it with cold water to remove lemon flavour..
- Then make a dough of the chenna..
- Afterwards add the maida..
- Make small gulla..
- Now heat the water and sugar then mix it..
- Now add the gullas..
- Wait for 15 minutes..
- Yummy rasgullas are ready..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
