Tricolor rawa dhokla. Healthy Tricolor Dhokla is soft and spongy. It is steamed, can be served as a snack or breakfast with green chutney. Perfect blending of veggies to make..tasty food dhamaka.

Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Tri Coloured Dhoklas - How to make easy dhoklas - Sandwich Dhoklas - Gujarati Recipe. sandwich dhokla recipe When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation. You can have Tricolor rawa dhokla using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tricolor rawa dhokla

You need 2 cup of Semolina/suji.
It's 1 cup of Curd.
Prepare 1/2 cup of Boiled spinach.
Prepare 2 of tomatoes.
Prepare 5-6 of Green chillies.
It's 1/2 teaspoon of Turmeric powder.
Prepare 1/2 teaspoon of Red chilli powder.
It's 1 teaspoon of Rai.
Prepare 1 tablespoon of Curry leaves.
Prepare 1 tablespoon of Imli pulp.
It's 1 tablespoon of Sugar.
It's to taste of Salt.
You need 1 sachet of Eno fruit salt.
Prepare As needed of Water.
You need As needed of Finely chopped coriander leaves for garnishing.
It's 2 teaspoons of Oil.

Tri-color dhokla a popular snack from Gujarat. Steamed & spongy snack, tempered with mustard seeds and sesame seeds, this delightful dish is so simple to make..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla Rava dhokla with step by step photos.

Tricolor rawa dhokla instructions

Take a bowl and mix suji and curd together well. Add salt 1 teaspoon or according to your taste and mix all well. Add water as required to make smooth batter. Now divide batter in three portions..
Heat oil in a pan and fry curry leaves, rai, green chilli and add water 2 cups, imli pulp, salt and sugar to it. Boil and switch off your gas..
Grind spinach and one green chilli and mix it one portion of suji batter. Now grind tomatoes and mix in another portion of batter, also add, turmeric powder, red chilli powder to the same portion. Keep third portion plane to make white colored dhokla..
Now heat a pan and add water in it to make steam. Now grease moulds of dhokla maker and pour each type of dhokla batter in a separate mould. Keep this dhokla maker in pan to steam our dhokhas..
Steam for 10mins and then check with a toothpick if it come out clean our dhokla is cooked. Switch off gas and take out dhokla from dhokla moulds. Place green dhokla at bottom, white in centre and orange colored at the top. Cut in pieces of any shaped you like..
Pour imli water on every piece of dhokla and garnish with coriander leaves. Serve with tomato sauce and green chutney..

Steamed, soft and fluffy cake made from rava or. Tiranga rawa idly is an easy and interesting recipe. It is very light and colourful and suitable to celebrate our Republic day. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla.