🔹Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crunchy, flaky & delicious. samosa-recept.
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Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var.
Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
You can have 🔹Samosa using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🔹Samosa
- It's of 🔹Ingredients for stuffing.
- You need 4 pcs of Boiled and mash potatoes.
- It's 50 grams of Boiled Peas.
- It's 1 tsp of Turmeric.
- It's of Red chilly powder 1and half tsp.
- Prepare 1 tsp of Ginger chilly paste.
- Prepare 1 tsp of Fennel seeds.
- You need of Salt as per taste.
- Prepare 1 tsp of Dry mango powder.
- You need 1 tsp of Dry corainder.
- It's of Oil 500 grams for frying samosa.
- You need of 🔹Ingredients for dough.
- It's 4 cups of all purpose flour (Maida).
- Prepare 2 tsp of Oil.
- It's 1 tsp of Ajwain.
- Prepare of Salt as per taste.
- It's of Water 1cup (approximately).
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. A samosa is called samosa in English language as well. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian).
🔹Samosa instructions
- Stuffing Take mash potatoes in a bowl. Add peas and all above mentioned ingredients to it. Mix it well and keep aside..
- Now take parath and add all purpose flour to it. Add salt,ajwain and oil to it mix it well. Add water and knead a thick dough of it. Now make equal size balls of it. Roll it on rolling board with rolling pin. Cut it with cutter in the middle..
- Take 1 part and make a cone shape and fill stuffing in it. Bead all the edges with water..
- Heat oil in a khadhai. Fry all samosas on medium flame untill it is crispy and golden brown in color. Serve this delicious and spicy samosa with green chutney,sauce and tamarind chutney..
Samosa Hindistan mutfağına ait çok tanınmış bir yemek. İçinde bezelye, patates ya da et olan Naneli yoğurtla servis edildiğinde tadına doyum olmayan samosa'nın tarifini aşağı bırakıyoruz. Contribute to amolc/samosa development by creating an account on GitHub. Want to be notified of new releases in amolc/samosa? Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you.
