Recipe: Tasty Mutton korma

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). You can cook Mutton korma using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton korma

1. It's 500 gm of whole red chilles.
2. Prepare 4 NOS of Green cardamom.
3. You need 4 Nos of Black Cardamom.
4. You need 3 pieces of Cinnamon.
5. It's 4 NOS of clove.
6. It's 5 gm of Cumin.
7. You need 28 gm of Turmeric powder.
8. It's 5 gm of fennel seeds.
9. It's 3 Nos of Bay leaves.
10. Prepare 3 gm of Black pepper.
11. It's 30 gm of Coconut.
12. It's 300 ml of oil.
13. You need 20 gm of Mint.
14. You need 20 gm of coriander.
15. It's 32 gm of Salt.

Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. ( Simple Mutton Korma , Mutton Roghan Josh ) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma is an ultimate delight for meat lovers.

Mutton korma instructions

1. Fry the Ribs properly and add salt into it During frying.Remove the water 2 times from chilles and check seasoning properly..
2. Grind The whole spices properly..
3. Add Crushed Mint and Coriander in it..
4. Add coriander into it..

Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Delicious Mutton Korma is ready to serve. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. The word korma is derived from the Urdu language and it refers to "braising".