Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Traditionally biryani was made with meat and it was shallow fired in fat & then rice was added. There are many recipes to make biryani depending upon which state or community it belongs to. You can have Veg biryani using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Veg biryani

It's 1 & 1/2cup of basmati rice.
It's 1 cup of mix veg(french beans, carrots, green peas, cauliflower).
You need 1 of big onions cut in Julian.
You need 1 clove of garlic.
It's 1 of Small piece of ginger.
It's 1 tsp of garam masala.
Prepare to taste of Salt.
You need as required of Desi ghee.
You need 2 tbsp of hung curd.
It's 2 of cardamoms.
Prepare 4 of cloves.
It's 5 of black pepper.
It's 1 stick of cinnamon.
You need 1 of big cardamom.
Prepare 1/2 of nut meg.
It's 1 of mace.
Prepare 1 of coal.
You need 1 bowl of wheat flour dough.

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani.

Veg biryani step by step

Boil rice with little bit of salt & whole spices potli..
When 3/4done strain it & keep the potli out..
Take a pan fry the onion until golden brown and keep aside..
Make fine paste of garlic and ginger..
Fry ginger garlic paste then shallow fry all veggies..
Add salt and garam masala powder cook 30 seconds..
Add hung curd & cook in high flame & stir fast continuously..
Keep out half veggies mixture..
Mix yellow food colour in 1 part of cook rice..
Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice..
Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame..
After a few minutes break the seal & open the lid.
Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds..
Open the lid Smoky flavour spread in biryani..
Sprinkle fried onion Julienne serve with raita & papad..

Biryani made with vegetables, brown poha and a medley of masalas. Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.