Tricolor phool makhana sago sweet. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's served hot, warm or cold just like.

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. To begin making the Phool Makhana Recipe — Healthy Roasted Lotus Seeds Snack, in a small bowl, combine the melted ghee, the turmeric powder, salt and pepper. You can have Tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tricolor phool makhana sago sweet

Prepare 100 gm of Roasted phool makhana powder.
It's 100 gm of lightly roasted sago powder.
It's 100 gm of sugar powder.
It's 5 tbsp of badam powder.
It's 5 tbsp of kaju powder.
You need 5 tbsp of pista powder.
Prepare 5 tbsp of coconut powder.
Prepare 1 cup of milk.
Prepare as needed of Orange food colour or you can use carrot paste.
It's as needed of For green colour i used peas paste. you can use food colour.
It's as needed of Ghee.

Get best price and read about company and get contact details and address. Calories and other nutrition information for Phool Makhana from Swad. Ayurvedic properties of Makhana: Makhana is said to have a "Madhura" (sweet) rasa after digestion and is described as "Sheeta veerya" (having Makhana is rich in calcium and is said to have calming properties to bring down restlessness and insomnia (both classical vata aggravation symptoms). Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.

Tricolor phool makhana sago sweet step by step

Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder..
Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago.
For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this.
Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture.
In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky.
Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part..
Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half.....
Tricolor sweet is ready...hope u like this.. if any doubts u can ask.

These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Many people in different regions across the. Roasted Phool Makhana is a spicy, tangy and a crunchy yet a light snack prepared with phool makhana aka fox nuts aka lotus seeds. You can make a lot of dishes with phool makhana including curries, kheer, etc. But the simplest dish would be this roasted phool makhana.