How to Cook Tasty Mutton Korma

Mutton Korma.

You can cook Mutton Korma using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton Korma

1. You need 1 kg of mutton clean & washed.
2. You need 2 cups of curd.
3. You need 1 box of tomato puree.
4. Prepare 1 tbsp of brown onion paste.
5. Prepare to taste of Salt.
6. You need 3-4 tbsp of ginger garlic paste.
7. Prepare 2 tsp of haldi powder.
8. It's 3 tsp of Dhaniya powder.
9. You need 2 tbsp of garam masala powder.
10. Prepare 2 tsp of red chilli powder.
11. Prepare 1 cup of chopped mint coriander leaves.
12. Prepare 1 tsp of kasoori methi powder.
13. You need 2-3 tbsp of fresh cream.
14. It's 3-4 of bay leaves.
15. Prepare 5-6 tbsp of oil.
16. It's 2 tbsp of ghee.

Mutton Korma step by step

1. In a pressure cooker add the mutton pieces, salt, 1 tspn haldi, 1 tspn ginger-garlic paste, 1 tspn dhaniya powder, 1 tspn garam masala powder & 3-4 cups water. Cook til 5-6 whistles or until mutton is tender & cooked..
2. Blend together curd, tomato puree, fresh cream, onion paste until smooth..
3. Heat oil in a kadhai/big vessel. Add bay leaves & let it splutter. Add the remaining ginger garlic paste, masalas & cook for few seconds. Add the tomato curd paste & 3-4 tbsp water. Cook for 6-7 minutes or until oil floats on top..
4. Add the boiled mutton to the simmering gravy. Mix well & cover with lid. Let it cook for few more minutes. Add kasoori methi, Mint coriander leaves & ghee. Turn off the flame..
5. Serve hot with bread,naan or steamed rice..