How to Prepare Perfect Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose.

You can have Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

1. Prepare For of THE DOUGH ;.
2. You need 2 1/2 cups of All purpose flour.
3. It's 1 tsp of Salt.
4. You need 1 tbsp of Black Seeds.
5. You need 1 tbsp of Ghee.
6. It's as required of Water.
7. You need FOR of THE FILLING -.
8. You need 6-7 of Potatoes boiled and mashed.
9. It's 1 tsp of Salt.
10. You need 1 tsp of Carom seeds.
11. Prepare 1 tsp of Cumin seeds.
12. Prepare 2 of Onions chopped.
13. It's 3-4 of Green Chillies finely chopped.
14. You need 1/4 cup of Coriander Leaves finely chopped.
15. Prepare 1 tsp of Mustard seeds.
16. It's 1 cup of Green Peas boiled.

Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose instructions

1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well..
2. Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly..
3. Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum..