Rasgulla bengali dish.
You can have Rasgulla bengali dish using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rasgulla bengali dish
- It's 4 cups of water.
- Prepare 8 cups of milk.
- It's 1 of , 1/2 cups sugar.
- You need 1 tsp of Lemon juice.
Rasgulla bengali dish instructions
- Take a deep vessel boil milk in it and add lemon juice so that milk cuddles. As as soon as the Chena and water separates. Turn off the flame.
- Drain the Chena into a muslin cloth and rinse it thoroughly in water. Squeeze out all the water and then tie the muslin cloth and hang somewhere for an hour or so that water is drained completely.
- After an hour take the chena from muslin cloth to a vessel or a plate and knead the dough of Chana by pressing with the palms and heels of the hands so that there r no lumps at all. Knead it until a soft dough is prepared..
- Now divide this dough into 15-16 equal parts and prepare balls by rolling between the palms so that there r no cracks in the balls and keep it in a plate..
- Finally prepare the sugar syrup by boiling water and add sugar in it. Cook until the sugar dissolves completely and then add the balls one by one in the syrup while keep the flame low. The ball size will expand. Cover the vessel with lid and cook on low flame for few minutes. Serve them cool. Garnish with kesar.
