How to Cook Perfect Coconut fried basmati rice

Swaadisht Nuskha


Coconut fried basmati rice. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?

Coconut fried basmati rice But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice. You can have Coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut fried basmati rice

  1. You need 1 cup of basmati rice.
  2. It's 1 can of homemade or shop bought coconut milk.
  3. It's 1/2 cup of Chicken or beef stock.
  4. Prepare of Mixed vegetables.
  5. You need 1 of red bell pepper and onion chopped.
  6. Prepare of Curry powder.
  7. It's of Thyme.
  8. It's of Vegetable oil.
  9. Prepare to taste of Salt.
  10. Prepare cubes of Seasoning.

If you like fried coconut, you can fry the coconut first. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil leaves along with basmati rice cooked in a lite coconut milk and water combination.

Coconut fried basmati rice instructions

  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes..
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light..
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes..
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together..
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve..

I added ground turmeric to the mix and instantly it turned an unremarkable looking. Coconut fried rice is a very popular rice dish. It's simply fried rice and veggies infused with rich coconut milk. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.