Recipe: Tasty Chena rasgulla in gravy

Chena rasgulla in gravy.

You can cook Chena rasgulla in gravy using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chena rasgulla in gravy

1. It's 1/2 litre of cow milk.
2. You need 1 tsp of vinegar.
3. Prepare 1 of onion.
4. Prepare 5 of garlic clove.
5. Prepare 1 inch of ginger.
6. It's 1 of tomato.
7. You need 1 tsp of Coriander powder.
8. It's 1 tsp of Red chilli powder.
9. You need 1 tsp of garam masala.
10. Prepare 1 tsp of turmeric powder.
11. Prepare 2 tsp of oil.
12. It's as needed of Coriander leaves.
13. You need to taste of Salt.

Chena rasgulla in gravy step by step

1. Put a pan add milk when milk boil gas off add veneger make a chena then take a maslin clothes strain the chena in running water hung them 2hours.
2. Then take a plate put the chena rub with plam and make a small balls take a pan add one glass of water when water boil add chena balls &boil them 15min then gas off.
3. Take a pan add oil for greavy.
4. All ingredients blander in misxi add pan 5min after the masala fry add water some need.
5. Boiling them5_6 min take a bowl add greavy put chena balls above decorations with cream & coriander leaves.