Easiest Way to Prepare Perfect Rasgulla and gulab jamun

Rasgulla and gulab jamun.

You can cook Rasgulla and gulab jamun using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rasgulla and gulab jamun

1. It's As needed of Gulab Jamun.
2. Prepare 1 cup of milk powder.
3. It's 4 tsp of maida.
4. It's Pinch of baking soda.
5. It's Pinch of salt.
6. It's As needed of Curd.
7. You need of Rasgulla.
8. You need 1 litre of milk.
9. Prepare As needed of curd or lemon.
10. It's Pinch of food colours.

Rasgulla and gulab jamun step by step

1. Firstly mix all the dry ingredients together.
2. Now add curd and knead the dough.. If it looks too dry then u can add more curd...
3. It should be kneaded smoothly.. There should not be any cracks.
4. Make small balls of it. These balls should be perfectly smooth...
5. Fry these balls in hot ghee.. Oil should not be too hot otherwise these will not be fried uniformly...
6. Now put these balls in one string consistency sugar syrup and keep them on flame for few minutes...
7. Serve them hot...
8. Rasgulle.
9. Bring milk to boil. Add lemon to it so that the milk turns into chenna.
10. Now sieve the chenna.. Knead it properly.
11. Divide this chenna into 4 parts.. Add different food colour to each part.. make small balls out of it...
12. Now put these balls into sugar syrup and simmer the gas for few minutes.
13. Ur rasgullas are ready.