How to Cook Delicious Bangali style Mutton Korma/Mangser Jhol

Bangali style Mutton Korma/Mangser Jhol.

You can cook Bangali style Mutton Korma/Mangser Jhol using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bangali style Mutton Korma/Mangser Jhol

1. Prepare 500 gm of Mutton.
2. Prepare 2-3 of Potato medium size.
3. Prepare 1.1/2 cup of Onion slices.
4. It's 2 tbsp of Garlic paste.
5. It's 2 tbsp of Ginjer paste.
6. It's 1 cup of Yogurt.
7. Prepare 1 tbsp of Green chilli chopped.
8. Prepare to taste of Salt.
9. It's 2 tbsp of Termeric powder.
10. You need 2 tbsp of Red chilli powder.
11. You need 1 tbsp of Cumin powder.
12. Prepare 2 tbsp of Coriander.
13. It's 2 tbsp of Garam masala powder.
14. It's 4 tbsp of Ghee/oil.
15. Prepare 1 tbsp of Cumin seeds.
16. Prepare 3-4 pieces of Red chilli whole.
17. Prepare 2 of cardamom.
18. You need 3 of cinnamon.
19. It's 3 of cloves.
20. Prepare 2 of bay leaves.
21. Prepare 2 of red chilli whole.

Bangali style Mutton Korma/Mangser Jhol instructions

1. Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours..
2. Heat oil in a pan and add potato and fry it till golden brown & set aside..
3. Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent..
4. Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue..
5. Add green chilli and satue and cover and cook 5-7 min..
6. Add marinated mutton and mix it. Cover and cook 10-15 min..
7. Cover and cook again 15-20 min. Add fried potato and mix it..
8. Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked..
9. Garnished and serve hot the delicious dish with boiled rice..