How to Prepare Perfect Khoya gujiya

Swaadisht Nuskha


Khoya gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Khoya gujiya The gujiyas are deep fried pastries with a sweet filling inside. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious. You can cook Khoya gujiya using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khoya gujiya

  1. Prepare of For dough.
  2. Prepare 200 gm of Flour.
  3. You need 100 gm of Ghee.
  4. You need 75 gm of Water.
  5. You need of For stuffing-.
  6. You need 100 gm of Sooji.
  7. You need 75 gm of Sugar.
  8. It's 5 of Crushed cardamom seeds.
  9. It's 1 tbsp of Chopped dry coconut.
  10. Prepare 500 gm of Khoya.
  11. It's 1 tbsp of Crushed cashew nut.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Gujiya recipe with step by step pictures and video.

Khoya gujiya instructions

  1. To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour..
  2. Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth.
  3. Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour.
  4. Once cooled add the remaining ingredients add mix it well.
  5. Now roll the cut the flour dough in small puri like shape and stuff with stuffing.
  6. Heat oil in a kadai and deep fry the purukyas until it become light golden colour.
  7. Serve it hot over a cup of hot tea...

Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. Latest news - Khoya Gujiya, Photos - Khoya Gujiya, Videos - Khoya Gujiya. Chef Francis Vaz has penned down a traditional recipe for you.