Aaloo samosa. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: www.foodfusion.com. Hello and welcome back to our channel.

A bunch of young enthusiasts who love to spread the smiles on people's face. Transfer samosas to a paper towel-lined plate to drain. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. You can have Aaloo samosa using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Aaloo samosa

It's of For outer covering.
Prepare 500 gram of all purpose flour.
Prepare 1 tablespoon of carrom seeds.
Prepare 2 tablespoon of salt.
Prepare 4 tablespoon of ghee.
You need of Water for kneading dough.
You need of For stuffing.
Prepare 500 gram of boiled potato.
It's 4 of green chillies.
You need 1 of small piece ginger.
You need 6-7 of garlic cloves.
It's 3 of medium sized onion.
Prepare 200 gram of green peas.
You need 1 tablespoon of coriander powder.
It's 1 tablespoon of aamchur powder.
It's 1 tablespoon of garam masala.
It's 1 tablespoon of red chilli powder.
You need 1/2 tablespoon of turmeric powder.
You need 1/2 tablespoon of asifodita.
You need 1/2 tablespoon of cumin powder.
It's 1/2 tablespoon of funeel seeds.
You need as needed of curry leavea.
Prepare 2 tablespoon of oil.
It's to taste of Salt.
You need as needed of Oil for frying.

Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..

Aaloo samosa instructions

For outer covering- take all purpose flour in a plate. Add salt, carrom seeds and warm ghee in it. And mix it properly..
Add little little water to it and make a semi hard dough. Cober it and keep aside..
Peel and mash the boiled poatao. Choop all vegetable finally..
Heat oil in a will. Add asofodita,curry leaves and funeel seeds to it. And fry for a minit..
Now add chopped onions and chillies garlic and ginger to it and fry for 2 miniut. Then add peas to it and fry for 3 to 4 minutes..
Now add salt and all dry spices to it. And fry for 2 to 3 minutes..
Now add mashed potatoes to it and mix it well. Samosa stuffing is ready..
Now take small portion from dough. Make a small ball and roll it slightly over..
Cut it from the center and divide it in to 2 piece. Take one piece and give it a triangle shape. And put the stuffing in it..
Now seal it properly from all side with the help of water..
Now heat oil in a wolk. And put samosa in oil. Cook it until it turns golden brown from all side. Cook it on medium flame so that it can cook properly from inside also..
Samosa is ready. Serve it hot with tamarind and geen chutney..

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular. Aloo Samosa Recipe Video in Hindi with English Subtitles. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo.