How to Cook Appetizing Mutton Shahi Korma

Mutton Shahi Korma.

You can have Mutton Shahi Korma using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton Shahi Korma

1. You need 1/2 kg of mutton.
2. You need 2 of Small onion finely chopped in slise.
3. You need 1 of Tomato finely chopped.
4. It's 1 tbsp of jeera.
5. It's 1 tbsp of shahi jeera.
6. You need 1 of Cinnamon sticks.
7. You need 3 of Bay leaf.
8. You need 3-4 of Black pepper.
9. You need 1 of Black cardamom.
10. Prepare 3 of Cardmom.
11. It's 2 Tablespoon of Kashmiri chilli powder.
12. You need 4 Tablespoons of Mutton Korma masala.
13. Prepare 2 tablespoon of coriander powder.
14. You need 3 tablespoon of ginger garlic paste.
15. It's 1 tablespoon of turmeric powder.
16. It's 1 tablespoon of red chilli powder.
17. You need To taste of Salt as taste.
18. It's Handful of coriander leaves finely chopped.
19. You need Handful of mint leaves finely chopped.
20. It's 4 of Green chilli.
21. It's 1/2 Cup of yogurt.
22. Prepare 1/2 cup of Oil.
23. It's of Ghee / butter 4 Tablespoone.

Mutton Shahi Korma instructions

1. Add oil and ghee / butter in pressure cooker.
2. After oil and ghee / butter heat add onion and fry until is change colour nice golden.
3. Add all garam masala fry for a minute on low heat.
4. Now add ginger garlic paste and fry for 2 minutes.
5. Now add all powder masala and fry for a minute and add yogurt and tomato fry for 2 minutes adding with a salt.
6. Now add green chilli, coriander, and mint.
7. Now add mutton and cook for 10 minutes.
8. Now lock the pressure cooker and get 3-4 whistle on low flame.
9. After 3 - 4 whistle aur Shahi mutton Korma is reddy.
10. Now serve.