Tricolor fish shaped samosa. Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.
A triangular shaped fried or baked crispy pastry is popularly known as The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however. samosa is a favorite snack for me and my husband and it is one of the most common snack i prepare it frequently. we both enjoy it as evening snack and we even extend it to samosa pav by adding green chutney and red chutney. however i feel lazy to shape samosa's and i fall back to this simple.
You can cook Tricolor fish shaped samosa using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tricolor fish shaped samosa
- Prepare of For dough-.
- Prepare 1 cup of All purpose flour/maida.
- Prepare 2 tbsp of Oil.
- Prepare 1/4 tsp of Ajwain.
- It's to taste of Salt.
- It's of For Colour-.
- You need 2 tsp of Puree of boiled carrot.
- Prepare 2 tsp of Puree of blanched spinach.
- It's of For stuffing -.
- You need 2 of Boiled potato.
- You need 2 of Green chilli chopped.
- You need 2 tbsp of Coriander leaves chopped.
- It's 1 tsp of Garam masala powder.
- It's 1 tsp of Amchur powder.
- You need 1 tsp of Chilli powder.
- It's to taste of Salt.
- You need as needed of few Cloves.
- It's as needed of Oil for deep frying.
Ipomoea tricolor (commonly known as Mexican morning glory) is a species of flowering plant in the family Convolvulaceae, native to the New World tropics, and widely cultivated and naturalised elsewhere. A sambusa', Samboosak (/səˈmoʊsə/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, cheese, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The sambusa is claimed to have originated in Somalia.
Tricolor fish shaped samosa instructions
- Prepare stuffing. Mash boiled potato, mix chopped green chilli, coriander leaves, salt, garam masala powder, amchur powder, red chilli powder..
- Adjust spices according to your taste..
- Make a dough of all purpose flour, salt, oil, water..
- Divide into three parts. Make puree of boiled carrot and blanched spinach..
- Add 1tbsp each of carrot puree and spinach puree in two divided parts of dough. Knead well..
- Make small balls,roll, put stuffing, cut both sides of the roti as shown in pic, wrap one by one strip well. Press a little..
- Use a clove to make eye of the fish..
- Repeat for the rest of the dough..
- Heat oil in a kadhai..
- Deep fry these samosas..
- Take out and serve with sauce or chutney..
English: Samosa (Fish Shaped) is a very tasty snack item in India, especially in South Indian states. The outer part is modeled as a fish with Wheat Flour like any ordinary Samosa. The inner part of Samosa is filled with Aloe Curry or Peanut curry. New Wooden Drifting Shell Fish Pendants Fishing Net Background Decoration Tricolor Fish String Ornaments For Sale. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked.
