Recipe: Tasty Khoya Gujiya

Khoya Gujiya.

You can have Khoya Gujiya using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khoya Gujiya

1. Prepare of for the dough.
2. Prepare 1 of cup Maida.
3. Prepare 1 of tablespoon Sooji (Semolina).
4. Prepare 1/8 of teaspoon Baking soda.
5. You need 1/4 of cup Unsalted butter or Ghee.
6. Prepare of gujiya mixture ingredients.
7. Prepare 1/4 of cup Dessicated Coconut.
8. It's 1 of cup Crumbled Khoya/Mawa.
9. You need 1/4 of cup Superfine Sugar.
10. It's 2 of tablespoon Milk.
11. It's 10-12 of pieces Raisins.
12. You need 12-15 of pieces Almonds.
13. You need 12-15 of pieces Pistachios.
14. It's 2 of tablespoon Cashew pieces.
15. You need 2 of teaspoon Green Cardamom powder.
16. It's 1 of teaspoon Saffron strands.

Khoya Gujiya instructions

1. In a big bowl combine all the ingredients of dough Take lukewarm water and knead a soft pliable dough. The dough should be firm.Cover the dough and let it rest for 30 minutes..
2. Meanwhile let's begin with our gujiya filling. Assemble all the ingredients. In a heavy bottom pan add mawa, dry coconut and toast them on low heat. Toast for 15 minutes on a low flame when the mixture turns light brown in color, add saffron strand. Mix and take it off the flame.
3. In a separate kadhai add nuts (except raisins)and toast them on a medium flame. Once they start omitting their aroma, take it off the flame and allow it to cool completely. Ground them in a coffee grinder until it turns into a fine powder. Add this nutty mixture to the mawa mixture along with raisins..
4. Stir it well. Add sugar, milk and mix until everything is well- blended..
5. This mixture should be moist. To check - take some mixture in your hands, squeeze and if it forms a soft ball, its perfect and if its still crumbly add few more drops of milk to form a soft ball..
6. Roll out a disc shaped circle.Like a blanket place this rolled out dough over the mould. Fill the gujiya mixture at the base. Apply water along the edges..
7. Perfectly shaped gujiya in a mould. This is how the finished gujiya looks like.All the gujiyas should be sealed properly or they will open up during frying,.
8. Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in color. The key to crispy gujiya is - patience! Gujiyas should be fried in a medium hot oil for a crispy layer..
9. Gujiyas are ready..