Easiest Way to Make Perfect Instant Beetroot Appam

Instant Beetroot Appam.

You can cook Instant Beetroot Appam using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Beetroot Appam

1. You need 2 cups of Idli / dosa batter.
2. You need 1-2 tbsp. of beetroot puree.
3. Prepare 1 tsp. of eno fruit salt.
4. Prepare of oil to grease.

Instant Beetroot Appam instructions

1. In a bowl, combine the batter, beetroot puree and required quantity of water to make a thin batter. Just before preparing them, add eno fruit salt and mix well..
2. Heat an appam chatti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter..
3. Immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp..
4. Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with veg. / non-veg. stew or any side dish..