Recipe: Tasty Carrot Cone kalakand

Carrot Cone kalakand.

You can have Carrot Cone kalakand using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot Cone kalakand

1. You need 2 of big size carrot cut into small pieces.
2. It's 2 tbsp of Sugar.
3. Prepare 1 cup of Water.
4. Prepare 1/2 cup of For stuffing: paneer.
5. It's 8 of Cashew nuts.
6. You need 8 of Almonds.
7. It's 2 tbsp of Condensed milk.
8. Prepare 2 tbsp of milk powder.
9. Prepare 1 tsp of Cardamom clove powder.
10. Prepare 1 tsp of ghee.

Carrot Cone kalakand step by step

1. Peel and cut the carrots so that they are of equal size. Then core the carrot pieces. Place the cut carrot in a pot and cover with one cup of water and sugar. The carrot needs to be softened but not too soft..
2. Then dry roast the cashew nuts and almonds and crush it. Take another pan, add grated carrot, ghee, cardamom powder, clove powder, milk powder and then cook for 1 min..
3. Add condensed milk and paneer,mix it well and then your stuffing is complete. Then stuff it into the carrot like a shape of a cone. Garnish by putting milk made over it and then roll it over cashew nut powder..