Easiest Way to Prepare Tasty Mutton korma

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. You can cook Mutton korma using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton korma

1. It's 1 of kilo.
2. It's 2,3 tbsp of ginger garlic paste.
3. Prepare 1 tsp of salt.
4. It's 1 tbsp of chilli powder.
5. Prepare 1 tsp of turmeric powder.
6. It's 1 tbsp of coriander powder.
7. Prepare 1 tsp of all spice powder.
8. You need 3,4 tbsp of Korma masala.
9. You need 1 cup of yogurt.
10. Prepare 1 cup of brown onion.
11. It's 2,3 tbsp of ginger(jullian cut).

A perfect side dish for roti, naan or pulaos. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. ( Simple Mutton Korma , Mutton Roghan Josh ) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Delicious Mutton Korma is ready to serve.

Mutton korma step by step

1. Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear).
2. In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate.
3. Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast...
4. Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal...

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.