Vegetable Biryani.
You can cook Vegetable Biryani using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable Biryani
- It's 250gms of Basmati rice.
- It's 4 tbs of Oil, Ghee.
- It's 1 of Onion brown (garnish).
- Prepare 1 of Onion chopped.
- Prepare 2 of Green chilli slit.
- It's 1 tsp of Ginger garlic paste.
- It's 2 tbs of Tomato puree.
- You need 2 tbs of Beaten curd.
- Prepare 1 of Potato cubed.
- You need 1 cup of Cauliflower.
- It's 1/2cup of Carrot cubed.
- Prepare 1 cup of Beans chopped.
- Prepare 1/2 cup of Greenpeas.
- Prepare 1 of Capsicum cubed.
- Prepare To taste of Salt according taste.
- It's 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of Garam masala.
- You need 1 tsp of Biriyani masala.
- You need 1 tsp of Kesar milk.
- Prepare 1 tsp of Kewra water.
- It's As needed of Coriander & mint leaves.
Vegetable Biryani step by step
- Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white.
- Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves.
- Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani.
