Chenna Rasgulla. This is a small test I do to find out if chenna has the right amount of moisture in it. Take a small portion of chenna in your fingers and smear it gently to a smooth. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. You can have Chenna Rasgulla using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chenna Rasgulla

It's 1 litre of full cream milk.
It's 1-2 tabelspoon of lemon juice/ Vinegar.
It's 1 cup of sugar.
You need 3 cup of water.
You need 2-3 of cardamom pods.

Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Milk should reach its boiling point. This will result in perfect chenna/paneer. Rasgulla and Rasmalai are milk based desserts prepared with freshly prepared chenna aka cottage For Rasagulla, the chenna balls are cooked in sugar syrup till they double in size and are ready to be.

Chenna Rasgulla instructions

Boil full cream milk in a pan. Add lemon juice or vinegar until the milk curdles. Now switch off the gas and rest the curdled milk for 2 mins. Pour a cup of cold water to the pan, it will help to keep chena soft..
Drain the curdled milk in a thin cloth. Rinse the chena under running water to remove the acidic flavour. Squeeze the water well as much as possible..
Knead the chena well to make a smooth dough. Now make small portions of this and roll to tiny balls (as they expand in size after boiling)..
In a another pot add sugar and water and bring it boil to make the sugar syrup. Check the consistency of 1 string. Add cardamom pods/ powder..
Bring the sugar syrup in medium flame and add the balls one after other gently. Cover and cook for 10 mins. Now put off the gas but don't remove the lid till half an hour as removing lid can make balls shrink..
Allow the Rasgullas to rest and cool completely before serving..

Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla. Rasgulla is also known as cham cham. It is prepared with oval shaped balls called chenna which are made with milk and all purpose flour. Chenna balls are then cooked in sugar syrup which is stored. Rasgulla recipe with step by step photos.