Degi Mutton Korma. mutton korma for special occasion please try it at home and please like and subscribe to our channel. Home » Course » Mutton-Lamb » Degi Mutton Korma Recipe. Let explore a degi taste of food in your home now.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala.
Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
Mutton Korma - Mutton korma originated from Mughlai cuisine.
You can have Degi Mutton Korma using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Degi Mutton Korma
- Prepare 1 kg of Boneless Mutton.
- Prepare 1 cup of Yogurt.
- Prepare 2 of medium onion paste.
- Prepare 2 of medium onions fried (brown).
- Prepare 5-6 cloves of garlic.
- You need 2 inch of piece ginger.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tbls of coriander powder.
- You need 1 tsp of haldi powder.
- Prepare 1 tbls of korma masala.
- Prepare 1 tsp of salt.
- You need 1 tsp of zeera.
- Prepare 1 tsp of whole black pepper.
- You need 2 sticks of cinnamon.
- It's 2 piece of javittri.
- It's 1/2 piece of jayifal.
- You need 3-4 of green cardamom.
- It's 1-2 of black cardamom.
- Prepare 1 cup of Oil.
- You need 2 glass of Water.
- You need 3-4 of Green chillies.
Mutton korma is a traditional recipe of India Degi Mutton Korma & Banana Pineapple Smoothie - Get degi flavor in your home cooking. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices.
Degi Mutton Korma instructions
- Brown onions by frying in oil. Other hand blend onions, ginger and garlic with little water to make paste. Set all the spices..
- Slightly fry dry spices in oil and when fragrant add onion paste and spices..
- Add Mutton and mix. Add water add cover it for half an hour till tender. Then add yogurt and mix..
- Add brown onion paste mix and add half cup of water again. Mix cover again and simmer for about 15 to 20 minutes. Add green chillies and cook on high flame till the oil comes on. Enjoy with nan or Kashmiri roti..
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