Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients of Samosa
- You need of For Flour.
- Prepare 2 cup of All purpose flour.
- Prepare 1/4 cup of oil.
- It's To ta of Salt.
- Prepare As needed of Water.
- You need as needed of oil for frying.
- You need of Stuffing.
- Prepare 4 of boiled potatoes.
- You need 3/4 cup of boiled peas.
- Prepare 3-4 of green chillies.
- It's 1 tbsp of finely chopped ginger.
- Prepare 1 tsp of fennel seeds.
- It's 1 tbsp of dried coriander.
- You need 1 tsp of cumin seed.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- Prepare 1 tbsp of Chaat Masala.
- It's to taste of black salt.
- It's To taste of Salt.
- You need 1 tsp of Kasturi Methi.
- It's 1 tsp of Coriander leaves.
- Prepare pinch of Asafoetida.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Add oil& salt to the flour and mix with hands and make bread crumbs.
- Now add a little water and keep it covered..
- Toast cumin, akha coriander and fennel and grind coarsely.
- Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. ● Fry until the samosas crisp on low heat.
- When the samosas are 80/90% fry, then increase the flame and fry the samosas completely..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
