Raspberry Rasgulla.
You can have Raspberry Rasgulla using 3 ingredients and 9 steps. Here is how you cook that.
Ingredients of Raspberry Rasgulla
- You need 500 gms of Amul milk(blue packet).
- You need 2.5 cups of sugar.
- You need 1.5 cups of water.
Raspberry Rasgulla step by step
- Boil milk and ferment it by adding vinegar/ lemon..
- Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs..
- Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture.
- Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely.
- Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional).
- Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins..
- Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly..
- Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature..
- Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs..
