How to Make Tasty Tricolor Noodles

Swaadisht Nuskha


Tricolor Noodles. Thank you so much for watching :) Today I made some really simple yet pretty veggie noodles! Each color is made using different veggies. Sliced chicken, barbeque pork and pan fried egg with vegetables in Vietnamese chicken soup.

Tricolor Noodles Idli batter is made in three colours by mixing tomato and cilantro chutney. Tuna Noodle Casserole was a staple in my childhood home. When I was a kid we ate lots of cream-of-something so. You can cook Tricolor Noodles using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tricolor Noodles

  1. Prepare 1 pkt of Noodles any brand.
  2. Prepare 2 of tomato.
  3. Prepare 5/6 of Spinach leaves.
  4. You need 2 of garlic.
  5. It's As needed of Butter.
  6. Prepare To taste of Black pepper.
  7. Prepare to taste of Salt.
  8. It's as needed of Cheese cube.
  9. You need as needed of Water.

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Tricolor Noodles instructions

  1. First make Puree of tomato so grind it in mixy to form a Puree then boil it & put little bit salt..
  2. Second make Puree of spinach leaves so grind it in mixy with garlic to form a Puree then boil it & put little bit salt..
  3. Heat the pan take butter & saute Vegetables you want to add..
  4. Heat the pan take water when water is boiling add noodles in it then add salt & blackpepper..
  5. When noodles is ready add grated cheese & blackpepper again & cook properly, white layer is ready..
  6. For orange layer add tomato puree in noodles add salt & blackpepper in it mix well & cook for a while..
  7. For green layer add spinach puree in noodles add salt & blackpepper in it mix well & cook for a while..
  8. All tricolor Noodles is ready to serve so arrange them & serve hot..

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