Gujiya (Moong daal khoya and nariyal stuffed). Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Whereas Guijiya has a stuffing of khoya with dry fruits. in some variations desiccated coconut is also added.

You'd never believe it when you eat it though! Moong dal gujiya is a unique yet tempting variation to traditional gujiyas prepared with mawa and semolina stuffing. Gujiya is a traditional sweet dumpling recipe where the upper layer is made of refined flour and the stuffing us of mawa, mixed with sugar and nuts. You can cook Gujiya (Moong daal khoya and nariyal stuffed) using 14 ingredients and 27 steps. Here is how you cook it.

Ingredients of Gujiya (Moong daal khoya and nariyal stuffed)

You need of Ek cup dhuli moong daal 4 hour soak ki hui.
It's 250 of khoya.
It's 4 cup of maida.
You need 2 cup of grate kiya hua kachcha nariyal.
Prepare 50 gm of chirounji.
Prepare of Ek cup sugar powder (bharawan k liye).
Prepare of Ek tea spoon elaichi powder.
It's of Kaju.
Prepare of Kishmish.
Prepare 2 of Chhoti elaichi.
Prepare 2 cup of sugar.
You need of Ek cup pani.
Prepare 1 of n a half cup deshi ghee.
You need of Oil for fry n moin k liye.

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Moong dal stuffed gujiya will be relished by you all.

Gujiya (Moong daal khoya and nariyal stuffed) instructions

Maida me oil daalkar medium dough bana le..... side me rakhe.
Moong daal ko 4 hour soak kare.
Soak ki hui daal ka pani nithar kar dardara pis le.
Ek kadahi me deshi ghee daale.
Elaichi powder ad kare.
Daal ka paste daalkar bhun le.
Jab daal bhun jaaye khushbu aane lage to khoya daal de.
Grate kiya hua kachcha nariyal daale.
Sugar powder ad kare.
Chirounji ad kare.
Kishmish ad kare.
Kaju b ad kare.
Ab mixture ko achchhe se bhune..... ready hai mixture filling k liye.
Ab maide ki chhoti loi lekar bele.
Beli hui loi ko sanche me rakhe.
Ab isme rakhi hui chhoti roti me mixture bhare.
Gujiya k shape me fold kare.
Ek kadahi me oil garam kare or gujiya golden colour me fry kare.
Fry gujiya side rakhe.
Ek kadahi me 2 cup sugar daale n ek cup paani daalkar chashni banaye.
Chhoti elaichi ko todkar daale.
Chashni ready hai.
Fry kiye huye gujiya ko chashni me 5 minutes dip kare fir bahar plate me rakhe.
Ready hai moong daal k.
Tyohar ke mouke par banaye ya jab man kare tab banaye.
Khud b khaye n sabko khilaye 😊.
Hope u like it 😀😀😀.

How to make Moong Dal gujiya. Mix well and now add water little by little and knead stiff and tight dough required for making pooris. Mawa gujiya - gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation. Gujiya stuffed with mawa and dry fruits. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).