Recipe: Tasty Mutton Korma

Mutton Korma.

You can cook Mutton Korma using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton Korma

1. It's 1/2 kg of mutton.
2. You need 1 cup of natural yoghurt.
3. It's 4 tbsp of fried onions.
4. It's of Ginger garlic paste.
5. It's 1/2 tsp of turmeric.
6. It's 2 tbsp of red chili powder.
7. You need 4 tsp of coriander.
8. You need 6 of whole cardamom.
9. Prepare 2 of bay leaf.
10. Prepare 2 of whole cinnamon.
11. You need 6 of cloves.
12. Prepare 10 of black peppercorns.
13. You need of Salt.
14. Prepare 4 tbsp of oil.
15. Prepare of Dhania for garnish.

Mutton Korma step by step

1. Fry onions in oil until golden brown n crispy. Take 4 tbsp set aside.
2. Heat oil add cardamom, cinnamon, cloves, peppercorn and bay leaf.
3. Once fragrant add mutton, fry until it changes color and water comes out.
4. Add ginger garlic paste, red chili powder, turmeric, coriander and salt. Cook until oil separates.
5. Add water to cover the mutton and cook until gravy thickens. Add fried onions Cook until oil separates again. Pour in yoghurt, simmer few seconds take from heat..
6. Garnish with fried onions and dhania before serving.