Mava gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika.
You can cook Mava gujiya using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mava gujiya
- Prepare of For dough.
- Prepare 2 cup of all purpose flour.
- Prepare 2 tbsp of ghee.
- Prepare of Water.
- It's of For filling.
- You need 1 cup of mava.
- It's 1 1/2 of sugar.
- Prepare 2 tbsp of chopped almonds.
- You need 2 tbsp of chopped cashew nuts.
- Prepare 2 tbsp of chopped pistachio.
- You need 1/2 cup of dry coconut grated.
- It's 1/2 of cardamom powder.
- It's as needed of Oil for fry.
Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.
Mava gujiya instructions
- Take all purpose flour in a bowl add ghee and mix well and with the help of water make a tight dough keep aside for 15 min for rest and cover it.
- Heat a pan add mava and roast it on low flame till then golden brown then transfer it on a plate and cool down it.
- Mix nuts, sugar and cardamom powder in mava and mix well.
- Make the puris from the dough and fill the filling in it and shape the gujiya.
- Heat the oil in a pan and fry all the gujiyas.
- Gujiya is ready to serve..
How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.
