How to Make Delicious Aloo Samosa

Aloo Samosa.

You can cook Aloo Samosa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Samosa

1. You need of For dough.
2. It's 1/4 cup of ghee.
3. It's 1 cups of all purpose flour.
4. You need 1/2 tsp of ajwain.
5. Prepare of salt as per taste.
6. Prepare of For stuffing.
7. You need 3 of boil potatoes.
8. You need 1/4 cup of boil peas.
9. Prepare 1 tbsp of ginger garlic paste.
10. Prepare 1 tsp of fennel.
11. Prepare 1 tsp of cumin.
12. Prepare 1 tbsp of coriander powder.
13. Prepare 1/2 tsp of turmeric.
14. You need 1 tbsp of chaat masala powder.
15. You need leaves of coriander.
16. You need of Asafoetida.
17. It's of Garnish.
18. Prepare of Tamrind chutney.
19. It's of Tomato ketchup.

Aloo Samosa step by step

1. Add oil, salt and ajwain to the flour and mix with hands and make bread crumbs. Now add a little water and keep it for rest atleast 20-25min..
2. Add 2tbsp oil to the frying pan, asafoetida,ginger garlic paste and green chilli and fry then add turmeric and saute it for few seconds. After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas.
3. At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosa. Fry until the samosa gets crispy on medium heat or until it turns golden in colour. Serve it hot with tamrind chutney..