How to Prepare Delicious Crunchy Chilli Chana

Crunchy Chilli Chana. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is. crunchy Chilli chana.ચિલ્લી ચના.chilli chana recipe. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Chilli Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes.

Home » Appetizers/Snacks » Baked Crunchy Chana Dal & Mung Dal. Once upon a time, when I was little, fried chana dal was prepared quite often as a snack. This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! You can cook Crunchy Chilli Chana using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crunchy Chilli Chana

1. Prepare 150 gm of chana/chickpeas.
2. You need 1 of capsicum chopped finely.
3. Prepare 1 of onion chopped finely.
4. It's 1 tsp of garlic minced.
5. Prepare 3 of green chillies minced.
6. You need 4-5 tbsp of cornflour.
7. Prepare 1 tbsp of rice flour.
8. Prepare 1 tbsp of soya sauce.
9. Prepare 1 tsp of chilli sauce.
10. It's 1 tbsp of hot and sweet tomato sauce.
11. It's 1 tbsp of white vinegar.
12. You need 1/2 cup of refined oil.
13. Prepare 1 tbsp of coriander chopped finely.
14. Prepare To taste of salt.

These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli.

Crunchy Chilli Chana instructions

1. Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown..
2. Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve..

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