Easiest Way to Prepare Appetizing Crunchy Broccoli ki sabzi

Crunchy Broccoli ki sabzi.

You can have Crunchy Broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy Broccoli ki sabzi

1. Prepare 1 of Broccoli.
2. You need 4 of sliced tomatoes.
3. It's 2 of medium sized sliced onion.
4. You need 1 of chopped green chilli.
5. It's 1 cup of mix fresh green peas and french beans.
6. Prepare 1/2 tsp of garam masala.
7. You need 1/2 tsp of kashmiri red chilli powder.
8. Prepare 1/2 tsp of cumin seeds.
9. You need 1 inch of chopped ginger.
10. Prepare 1.5 tbsp of oil.
11. Prepare 1 pinch of hing.
12. It's 1 cup of water or as required.
13. Prepare to taste of salt.

Crunchy Broccoli ki sabzi instructions

1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame..
2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down..
3. Grind it in a mixer to make tomato onion puree..
4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well..
5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes.
6. Now add fresh mix green and french beans, florets of broccoli. Mix it well..
7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati..