Easiest Way to Prepare Delicious Dahi Ke Kebab

Dahi Ke Kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi ke kabab recipe with step by step pics. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can cook Dahi Ke Kebab using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Ke Kebab

1. Prepare of For Filling.
2. Prepare 6-7 pieces of roasted Kaju.
3. You need 1 of medium onion chopped.
4. It's 1-2 of medium onion fried.
5. It's 2 tbsp of hung curd(curd tied in muslin cloth and hanged 7-8 hour).
6. You need to taste of salt.
7. Prepare 1 tsp of roasted Fennel seeds, crushed.
8. You need pinch of hing.
9. Prepare 1 tbsp of ghee.
10. You need 1 tsp of roasted jira powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 2 of green chillies chopped.
13. It's 1/4 cup of coriander leaves chopped.
14. You need of For Dahi Kebab.
15. You need 2 cups of hung curd.
16. You need to taste of salt.
17. It's 1/2 tsp of black pepper powder.
18. You need 1/3 cup of bread crumb.
19. It's 1/2 tsp of nutmeg grated.
20. Prepare 1/4 cup of roasted gram flour/ besan.
21. Prepare of For Coating.
22. It's 1/2 cup of bread crumb.
23. It's 1/4 cup of crushed poha.
24. Prepare of oil for frying.

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Dahi Ke Kebab step by step

1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in its own heat. now chop these fired onions. Take 1 medium onion and chop it..
2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside..
3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. donot add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also..
4. Now take a small amount of kebab dough and make it into a katori. Add the filing into the katori and close it to kake it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it..
5. Here i Have falttened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup..

Made with a base of hung. Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.