How to Prepare Yummy Tri colour mawa Gujiya

Tri colour mawa Gujiya. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the fried gujiya are definitely much better. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Add raisins to the bowl, take cardamoms coarsely grind them and add. Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. You can have Tri colour mawa Gujiya using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tri colour mawa Gujiya

1. It's of For green colour dough...
2. Prepare 1 cup of flour.
3. It's as needed of 1/2 boiled spinach puree...
4. Prepare 2 tsp of ghee.
5. You need a pinch of salt.
6. You need as required of water.
7. You need of For red colour dough..
8. It's as required of 1/2 boiled beetroot puree.
9. You need 2 tsp of ghee.
10. It's 1 cup of flour.
11. It's a pinch of salt.
12. You need of For yellow colour dough.
13. You need 2 tsp of ghee.
14. Prepare 1/2 cup of boiled carrot puree and orange juice..
15. Prepare 1 cup of flour.
16. It's of Stuffing.......
17. You need 1/2 of dry coconut.
18. Prepare 2 tsp of chopped mix nuts.
19. Prepare 1 tsp of ghee.
20. You need 5 tsp of mawa.
21. You need 3 tsp of sugar.
22. Prepare as needed of Oil for frying.
23. You need of sugar syrup.
24. Prepare 1 cup of sugar.
25. You need 1/2 cup of waer.

It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. Our product range includes a wide range of Mawa Gujiya.

Tri colour mawa Gujiya step by step

1. Make a nice dough with all dough ingredients separately.
2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri.
3. Heat the pan and add ghee then put the nuts and coconut...
4. Stir it for a while..add sugar also..saute for a while.
5. Heat an another pan and add little bit ghee snd mawa.
6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done.
7. Now put the mawa stuffing in the puri..shape it like gujiya.
8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy.
9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup.
10. Keep it for 5 minutes.
11. It's ready to serve.

You will love to enjoy colors with rich, the softness of the mawa and the crunchiness of the nuts in this Mawa Gujiya. Basically it is a deep fried and Sweet dumplings. Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally they are stuffed with mawa(khoya). Gujiya recipe with step by step pictures and video.