Mini Samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. You can have Mini Samosa using 30 ingredients and 17 steps. Here is how you cook that.

Ingredients of Mini Samosa

You need of DOUGH:.
It's of All purpose flour-1/4cup.
It's to taste of Salt.
You need 1/2 tsp of Ajwain.
Prepare 1 tbsp of Oil- to deep fry.
Prepare of FILLING:.
Prepare 2 tbsp of Yellow moong dal.
You need Gram of flour- 1/2tbsp.
It's 1 tbsp of Oil.
It's 1 pinch of Asafoetida.
Prepare 1/4 tsp of Cumin seeds.
It's 1/4 tsp of Coriander seeds.
You need 1/4 tsp of Black cumin.
Prepare 1 of Bay leaf.
It's 1 of Dried red chilli.
You need 1/4 tsp of Fennel seeds.
It's 1/4 tsp of Ajwain.
It's 8-10 of Broken cashew nuts.
You need 15-20 of Soaked raisins.
Prepare of SPICES:.
It's to taste of Salt.
Prepare of Powdered Sugar- 1+1/2tsp.
You need 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
You need 1/2 tsp of Coriander powder.
You need 1/4 tsp of Homemade garam masala.
It's 1/4 tsp of Cumin powder.
You need 1/4 tsp of Black salt.
Prepare 1/4 tsp of Raw mango powder.
You need 1/4 tsp of Black pepper.

Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS!

Mini Samosa instructions

Preparation- soak moong dal in adequate amount of water for at least half an hour..
Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps..
Prepare a soft dough adding normal water in batches..
Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water..
Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour..
Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils..
Add all the dry spices mentioned, mix well all together..
Add gram flour to get a dry filling, add gram flour according to the need of the filling..
Prepare equal pieces of balls from the dough..
Flatten the balls into sheets using a rolling pin..
Cut the sheet from the middle, creating a semi circle..
Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone..
Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges..
Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil..
Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes..
Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way..
Serve the samosa's with imli chutney..

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