Easiest Way to Prepare Yummy Mawa gujiya

Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can cook Mawa gujiya using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mawa gujiya

1. You need 2 cups of Maida.
2. Prepare 100 gms of mawa.
3. Prepare 1/2 cup of sugar.
4. Prepare 1 tbsp of cashew nuts.
5. You need 1 tbsp of almonds.
6. Prepare 1 tbsp of raisins.
7. Prepare 1 tbsp of chironji.
8. Prepare 4-8 of green cardomon.
9. It's of Oil for Moyan.
10. Prepare of Oil for frying.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mawa gujiya instructions

1. Rub oil into the flour and knead into a stiff dough with water..
2. Saute the khoya over medium heat till it looks brown.
3. When it cools mix in the sugar,cardomom,almonds,raisins etc.
4. Make balls of the dough and roll out into thick rounds..
5. Wet the edges with water and place filling over one half..
6. Fold the other half over and press the edges together to seal.
7. Either cut off the edges with a fancy cutter..
8. Heat oil in a kadhai add gujiyas fry till golden brown..

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.