Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes. Spread all sliced bhindis in a flat dish and sprinkle salt, chile pwdr, garam masala pwdr, amchur pwdr and chaat masala over them. Kurkuri Bhindi is a tasty crunchy snack, when served with a cool drink turns out very delicious. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here.
In India, mom would always deep fry this and Choose long slender okra: for the kurkuri bhindi, the long and slender okras work best.
So be sure to pick those.
You can cook Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes
- It's 250 gm of Bhindi(lady finger).
- Prepare 1 of large potato peeled, washed and chopped length wise.
- Prepare 1 of medium onion chopped.
- Prepare 1 of green chilli chopped.
- Prepare 1/3 tsp of mustard seeds.
- You need 1/2 tsp of split Urad dal.
- Prepare 1/3 tsp of dry ginger powder.
- Prepare 1/2 tsp of roasted cumin powder.
- You need 1/3 of Kashmiri red chilli powder.
- It's 1/3 tsp of turmeric powder.
- Prepare 1/3 tsp of dry mango powder (amchur).
- It's 3 tbsp of cooking oil.
- It's to taste of Salt.
Home Rice Accompaniment Kurkuri bhindi recipe, Ladies finger fry. Deep fried Bhindi recipe with step by step picture, made using ladies finger, gram flour and spices, served as a starter. I simply love this crunchy version of okhra. Baked Kurkuri Bhindi is even better than the fried version.
Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes step by step
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. Cut the Aloo after peeling into 1 inch size. In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave..
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo..
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. Thanks.
It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. You will love the variety of Indian Okra recipes! Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
