How to Cook Yummy Dahi ke kebab

Dahi ke kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi ke kabab recipe with step by step pics. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can have Dahi ke kebab using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi ke kebab

1. Prepare 1.5 cup of fresh hung curd.
2. Prepare 2 tbsp of chopped onion.
3. It's 1/2 tbsp of chopped ginger.
4. You need 1/2 tbsp of chopped green chillies.
5. You need 1/2 tbsp of chopped coriander.
6. It's 1 cup of fresh paneer grated.
7. You need 1/2 TSP of garam masala.
8. It's 1/2 tsp of black pepper.
9. It's to taste of Salt.
10. It's 2 cups of Bread crumb powder.
11. It's of Oil for frying.

For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Dahi ke kebab instructions

1. Add hung curd in a bowl along with onion ginger chillies coriander salt paneer pepper and garam masala and keep aside in fridge.
2. In a plate place bread crumb and side by side heat oil for frying..
3. Now with gentle hands make balls of the curd and coat them with bread crumb.
4. Fry till golden brown in a medium flame and serve with chutney and ketchup...

Made with a base of hung. Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.