Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can have Mawa gujiya using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mawa gujiya

It's 150 g of mava.
Prepare 250 g of maida.
It's 100 g of sugar pisi hue.
It's 2 tbsp of grated dry fruit.
You need 1 tsp of cardamom powder.
You need 1 tsp of khaskhas.
It's 1 tbsp of ghee.
Prepare as needed of Oil for frying.
You need 1 cup of water.
It's 1 tsp of grated coconut for decoration.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mawa gujiya instructions

Sabse pehle mave ko ek pan mein ghee dal ke low flame pe bhun lo.
Ab usko thanda hone do..
Ab maida lo aur thoda sa ghee dal ke aata gundo aur aata soft hona chahiye.
Ab mave mein sub dry fruit jaise kaju, almond aur pista mix Karo..
Usme khaskhas aur cardamom powder,sugar mix karo.
Ab jo aata gunda hai usme se choti Puri banao aur uske uper mave vala mixture dalo aur mod do.anguthe se Kinari Daba do..
Ab ek frying pan mein oil lo aur medium flame pe sunahara hone tak dono side ye gujiya fry Karo..
Ab ek plate mein nikal kar grated coconut se decorate kar ke serve karo.

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.