Crunchy Bhindi.
You can cook Crunchy Bhindi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crunchy Bhindi
- Prepare 250 grams of bhindi or Okra.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/4 tsp of haldi.
- You need 1 tsp of chaat masala.
- You need To taste of Salt.
- Prepare As required of Oil.
Crunchy Bhindi instructions
- Wash and dry the bhindi. Trim the head and tail, then chop..
- Mix the bhindi, red chilli powder, haldi, and chaat masala in a bowl..
- Heat the oil and deep fry the bhindi till they are brown and crispy. Sprinkle a few drops of lemon juice before you serve (optional)..