Easiest Way to Make Yummy Keema stuffed lauki/ lau

Keema stuffed lauki/ lau. The recipe below has keema stuffed into lauki and covered with a fragrant gravy fit for the kings who consumed it. I had to connive and trick the chef into To assemble, stuff the lauki log tightly with the keema mixture. Place it in the gravy and heat through, carefully turning the log over, making sure the.

Lauki Aur Keema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Stuffed Lauki Recipe, Learn how to make Stuffed Lauki (absolutely delicious recipe of Stuffed Lauki ingredients and cooking method) Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. You can cook Keema stuffed lauki/ lau using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keema stuffed lauki/ lau

1. It's of For stuffing:.
2. Prepare 8 pieces (1 inch) of lauki sliced boiled in salt hot water.
3. It's 150 g of mutton keema.
4. Prepare 2 of onions chopped.
5. You need 2 of tbsn Giner garlic paste.
6. It's 1 of chopped tomato.
7. You need 2 of green chillies.
8. It's 1/2 of tbsn Garam masala.
9. It's 1 of tbsn Red chilli powder.
10. Prepare 1 of potato boiled for binding the keema.
11. You need of Salt.
12. Prepare of Coating.
13. Prepare of Raw rice soaked for 1 hr.
14. It's 1/2 of tbsn fennel seeds.
15. It's of Turmeric.
16. Prepare of Salt.
17. It's of Oil for deep fry.

Besan stuffed lauki curry is a gluten-free side dish made by stuffing bottle gourd with the spicy besan mixture and served with a creamy tomato based gravy. Learn how to make Besan Stuffed Lauki Curry Bharwa Lauki (भरवा लौकी) with an easy video tutorial. Lauki Aloo Raita and Besani Paratha.

Keema stuffed lauki/ lau instructions

1. Ready first boiled lauki slice..
2. For stuffing first heat 2 tbsn oil in a pan add onions followed by ginger garlic paste, onions gets golden yellow add mutton keema and cook in high heat..Cook 2-3 mins when water gets evaporated from mutton add tomato. Cook another 2 mins and then add garam masala, salt,red chilli and off the heat. Mix with boiled mashed potato...
3. Batter preparation is just blend rice, salt, fennel, turmeric and make thin batter..
4. Put stuffing into the lauki..
5. Deep fry them with medium heat. Fry untill both sides are crispy and golden brown colour..
6. Serve hot with paratha, puri or as a side dish with rice.When you open the rice layer flavor of keema will come out..

You can access the Lauki Aur Keema Recipe recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy.