Pinwheel samosa. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack *SAMOSA*. They make mouthwatering appetizer. विधि - How to make Samosas Pinwheel. Pinwheel Samosas Recipe - Samosas Pinwheel Recipe Video in Hindi. You can cook Pinwheel samosa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pinwheel samosa

You need 1 cup of all-purpose flour.
It's 3 of potatoes boiled and mashed.
You need to taste of Salt.
It's 1 tsp of sugar.
It's 1 tsp of cumin seeds.
Prepare 1 tbsp of chilli powder.
It's 1 tsp of coriander powder.
You need 1/2 tsp of turmeric powder.
It's 1 tbsp of ginger-garlic paste.
You need 1 tsp of pepper powder.
It's 1 tsp of garam masala.
You need of Coriander leaves chopped.
You need of Oil for frying.

The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.. Aloo Samosa is a popular street food or snack of Northern India.

Pinwheel samosa instructions

Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough..
Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well..
Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it..
Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies..
In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋.

Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides..at home, Samosa Pinwheels Ingredients, Samosa Pinwheels Recipe video & more at Times Food. Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties.